The JPF has responded by creating an on-line course with Rouxbe to be released in October of 2021. The pandemic has made clear the need for on-line culinary training. In 2021, the JPF will release a collaborative online culinary curriculum with Rouxbe Online Culinary Education. Highlighting Jacques’ firm belief that learning culinary technique is an essential ingredient for success, the multimedia care packages included two technique-driven cookbooks, an accompanying educational DVD, Pépin’s autobiography and a copy of “The Art of the Craft”, an American Masters documentary film about Pépin. Please see our Map of support for a listing of all the Community Kitchens served. ![]() The JPF shares content from Jacques’ rich legacy of cookbooks and videos with community kitchens to be used as training materials or part of a lending library.īeginning in 2018, the Foundation proudly distributed books and videos to community-based culinary arts training programs.
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